Asparagus Salad

This is a great salad. In February, asparagus is the harbinger of spring.

1. 1 pound of asparagus
2. 1/2 tablespoon of olive oil
3. 2 chopped hard cooked eggs

Clean and trim the asparagus. Steam until tender. Toss with olive oil and season with salt and pepper. Arrange on a plate and garnish with chopped egg.